This course is ideal for those wanting a fast track to professional cookery. It is a practical course that will teach and develop your skills for working in the professional kitchen and hospitality industry. You will be cooking in our professional kitchens and helping to serve food in our Bistro/Café to our valued customers.
While we make every attempt to ensure the accuracy of course information, this is
subject to change, as part of our continuous improvement process.
*Start and End dates refer to the week commencing date and the actual date could be any date within that week.