Courtney Marshall

My name is Courtney Marshall, I’m from England and currently studying HNC Patisserie.

I started at Fife College in 2020 during lockdown with a Level 5 Bakery course. Juggling that course during lockdown was pretty hard but I managed to get through it. I then completed a Level 6 Patisserie course and that was really interesting, a big level up from bakery. And now I do HNC Patisserie, and hopefully next year I'll be going on to the HND Patisserie at Glasgow College.

I most enjoy the baking process. We’re doing patisserie and making things such as fine pastries, which I also enjoy. I came into this course wanting to be a baker and open up my own bakery but now I want to be a pastry chef which is a really big change. The lecturers have been amazing, I get along with them all and they are very helpful.

AT A GLANCE

Name:

Courtney Marshall

Course Taken:

Professional Cookery (Patisserie) - HNC SCQF Level 7

Date:

September 2023

RELATED COURSES

Professional Cookery (Patisserie) - HNC SCQF Level 7
This course will develop your patisserie skills to an advanced level. It is a follow on course from Advanced Certificate Patisserie and will focus on key aspects in the world of patisserie.
National Certificate: Professional Cookery SCQF Level 5
This course is an ideal start for a career in professional cookery and hospitality. You will developing practical skills, knowledge and techniques in professional cookery using our first class purpose-built professional kitchens and bistros. Learning practical and theory subjects will enhance your opportunities to gain employment in the hospitality industry. Work experience will be part of the course. As a busy and vibrant department we are actively involved with events, including charity events, and as part of your learning you will be expected to contribute towards these. An evening class can be part of the course. On successful achievement you can apply to Advanced Certificate Professional Cookery.
Professional Cookery - HNC SCQF Level 7
This course is ideal for those looking for a career in professional cookery and who will lead a team in the future. Producing highly technical dishes, and fine dine food, you will develop your cookery skills and confidence while working in the professional kitchen. Building on skills at level 6 you will study both practical and theory subjects.

Courtney Marshall

HNC: Professional Cookery (Patisserie)

AT A GLANCE

RELATED COURSES