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NPA Professional Cookery

This course will provide you with the basic skills, knowledge and understanding for working in the professional kitchen. You will develop practical skills, knowledge and techniques in professional cookery using our first-class purpose-built professional kitchens. Learning practical and theory subjects will enhance your opportunities to gain employment in the hospitality industry.

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Duration:

  • 17 weeks full time
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What skills will I learn?

  • Team working
  • Problem solving
  • Communication
  • Numerical
  • Digital
  • Customer care
  • Cooking

What will I study?

  • Food Preparation Techniques
  • Food Hygiene
  • Cookery Processes
  • Craft Baking: An Introduction

Application Information

What further study options are available?

  • Intermediate Certificate: Professional Cookery Level 5

What career opportunities are there?

  • Commis Chef
  • Junior Cook
  • Kitchen Assistant