Hospitality is a fast paced and dynamic industry which needs leaders for the future. This vocational course focuses on management and supervisory skills and theories that you will be able to put into practice during the course. The course uses a mixture of practical and theory classes and is a great way to learn. Work placement is a key part of the course.

  • Management skills
  • Leadership
  • Team working
  • Problem solving
  • Analytical
  • Study skills
  • Research skills
  • Presentation skills
  • Direct entry into year 2 (HND) requires the full, successful completion of HNC Hospitality Operations with 15 SQA credits.
  • For applicants who do not currently have the full 15 SQA credits, please contact us at for further support on the options available to you to be accepted onto this HND course.
  • Entry to degree level programmes in related area.
  • Junior management in a range of areas within hospitality.
  • Information session
  • Online application
  • Personal Statement