COURSE INFORMATION

This course will introduce you to the hospitality industry and the wide range of employment opportunities within it. You will learn about working in a professional kitchen, front of house position, barista training, customer care, and events.

You will develop basic skills that could lead to full or part time employment opportunities. If you are going to university and thinking about part time job opportunities this would be an ideal course.

  • Food preparation and cooking
  • Customer care
  • Organisational skills
  • Time management
  • Team working
  • Problem solving
  • Communication
  • Numerical
  • Food preparation and cooking
  • Front of house
  • Barista training
  • Customer care
  • Events
  • Previous experience in hospitality subjects
  • On successful completion of this course, along with four National 5s, and a successful information session you will be able to gain entry to Advanced Certificate: Hospitality
  • Food and beverage assistant
  • Food production assistant
  • MAs in hospitality services or professional cookery
  • Commis chef