COURSE INFORMATION

Do you enjoy cooking? Would you like to develop your skills in professional cookery? Would you like to learn how to cook like a professional chef?

This course will give you the skills and understanding of professional cookery at entry level. This course is ideal for school pupils who enjoy cooking and want to develop their skills and knowledge in professional cooking. The course will teach you food preparation, professional cookery, craft baking  and food hygiene.  

  • Team working
  • Planning
  • Organisation
  • Communication
  • Problem solving
  • One year
  • Two afternoons a week  
  •  Monday and Wednesday - West
  • Tuesday and Thursday  - Central and East 
  • Food Preparation 
  • Cookery Processes 
  • Craft Baking 
  • Food hygiene for the hospitality industry
  • SVQ: Professional Cookery SCQF Level 5
  • Intermediate Certificate: Bakery level 5 
  • MA Bakery
  • Bakery assistant
  • You may be required to take part in an informal conversation as part of the application process. This group/individual conversation may be an information session, a portfolio discussion, or a skills based exercise