COURSE INFORMATION

Do you enjoy cooking? Would you like to develop your skills in professional cookery? Would you like to learn how to cook like a professional chef? This course will give you the skills and understanding of professional cookery at entry level. You will produce a range of foods that can be sold in our College Bistro. 

  • Team working 
  • Planning 
  • Organisation 
  • Communication 
  • Problem Solving 
  • One year 
  • Two afternoons a week 
  • Professional cookery 
  • Pastry 
  • Food hygiene for the hospitality industry 
  • SVQ: Professional Cookery SCQF Level 6 
  • Intermediate Certificate: Bakery 
  • MA Bakery 
  • Bakery Assistant 
  • You may be required to take part in an informal conversation as part of the application process. This group/individual conversation may be an information session, a portfolio discussion, or a skills based exercise.