Intermediate Certificate Cookery & Bakery

This course provides an excellent foundation for a career in professional cookery and bakery. It integrates practical, hands-on training with essential culinary theory, delivered in state-of-the-art facilities, to equip you with the skills and expertise that employers demand. You will gain a competitive advantage in today’s hospitality industry through study in key areas, including professional cookery techniques, craft baking, stocks, sauces and soups, pastry and barista skills.