The Academy is open during term times at our Dunfermline City Campus, offering delicious food, first class service and excellent value for money.

Our services

12.00pm – 2.00pm (Last reservations 1pm)

2-course £12.50

3-course £16.00

Our lunch menu is produced by our Level 5 students, who prepare over 35 dishes across five rotating menus, offering a fresh experience each week. Led by our Chef Lecturer, students work across starter, main course and dessert sections.  

Our Level 5 Bakery students deliver the front-of-house service, completing the full dining experience.

6pm – 8.45pm (Last reservations 6.30pm)

4-course £24.00

(Themed nights may include buffet/small plates/sharing platters and may vary slightly in price)

New to Thursday nights at Dunfermline, our Level 6 Professional Cookery students take on the role of Head Chef, creating and delivering an exciting new menu each week.

On the last Thursday of each month, enjoy our popular Theme Nights which will be advertised separately.

Meanwhile, our Level 5 Events and Hospitality students provide a unique experience, with wines and cocktails in our now fully licensed restaurant. 

12pm – 2pm (Last reservations 1pm)

2-course £12.50

3-course £16.00

Our lunch menu is produced by our Level 5 students, who prepare over 35 dishes across five rotating menus, offering a fresh experience each week. Led by our Chef Lecturer, students work across starter, main course and dessert sections.  

Meanwhile, our Level 4 students deliver the front-of-house service, completing the full dining experience.

Book a Table

Email: theacademydunfermline@fife.ac.uk

Fife College Dunfermline City Campus

Calaiswood Crescent

Dunfermline KY11 8SJ

Nurturing the industry talent of the future

The Academy Dunfermline provides excellent facilities and training for our hospitality and culinary arts students, giving them a realistic working environment and training to industry standards.

Students are at the heart of The Academy, learning in a first-class environment, taught and supervised by our chef and food services teaching staff.