Who is this course for?
This MA Food and Drink Operations is for those working in a range of different food and drink manufacturing roles.What qualifications will I gain?
MA in Food and Drink Operations SCQF Level 5What will I learn on the course?
The SVQ is 8 units and includes 2 mandatory units below:- Maintain Workplace Food Safety Standards in Manufacture
- Work Safely in Food Manufacture
The other 6 units are selected from a range of optional units that will be tailored to the employee and job role within the business. The units will be selected when a skills scan is undertaken by the assessor/trainer before commencement of MA.
The apprentice must achieve two additional outcomes, including one in Food Safety or Food Hygiene. An additional outcome should be a relevant short course at a suitable level, which is a minimum of 10 learning hours. These will be discussed during the meeting with assessor/trainer.
All Core Skills require separate certification at SCQF Level 4 or above:
- Communication at SCQF Level 4
- Working With Others at SCQF Level 4
- Problem Solving at SCQF Level 4
- Information and Communication Technology at SCQF Level 4
- Numeracy at SCQF Level 4
Application Information
What further course options are available?
- MA Food and Drink Operations SVQ 3 at SCQF level 6