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Intermediate Certificate: Bakery

Looking for a career in bakery or catering? Develop practical skills in craft baking, bread and dough production, sponge goods and pastry. Gain hands-on experience running our in-house bakery, launching bakery pop-ups and preparing delicious products for large-scale events. Build confidence in customer service, food hygiene, promoting and selling products, while learning to plan and organise successful enterprise activities. This exciting, practical course will help you develop the skills, experience and confidence to succeed in the bakery and catering industry.

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Level:

Broadly comparable to SCQF Level 5

Duration:

  • One year full-time
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Who is this course for?

This course is for those who have studied bakery or professional cookery at a lower level, have an interest in bakery of industry experience.

What skills will I learn?

  • Practical Skills for Bakery
  • Customer Service
  • Team working
  • Problem solving
  • Organisational skills
  • Communication

What will I study?

The course includes bakery, food preparation, and food service subjects in our fully-equipped bakery, production kitchen, and training restaurant facilities:

  • Craft Baking
  • Bread making and dough products
  • Sponge Goods
  • Pastry
  • Barista Skills & Front of House Service
  • Food hygiene

Application Information

What further study options are available?

  • Advanced Certificate: Patisserie
  • Advanced Certificate: Professional Cookery

What career opportunities are there?

  • Bakery operative
  • Junior pastry chef
  • Junior cook
  • Bistro assistant

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