Intermediate Certificate Cookery and Bakery

This course provides an excellent foundation for a career in professional cookery and bakery. Develop your skills in our state-of-the-art facilities, combining hands-on experience with the culinary knowledge needed to succeed in the hospitality industry. Master professional cookery techniques, create flavour-packed stocks, sauces and soups, explore craft baking and pastry, and develop your barista skills. From the professional kitchen to the bakery, you’ll build the creativity, confidence and practical experience to prepare you for an exciting career in food.