Advanced Certificate: Hospitality and Events

This highly practical course provides hands-on experience within our purpose-built training restaurant. You will develop strong communication and customer service skills through real customer-facing roles, gaining experience in bar work, cocktail menu development, lunch menu service and the planning and delivery of seven-course tasting menus. Building confidence across all aspects of event and hospitality operations, you will also have opportunities to plan and deliver your own events using the College’s state-of-the-art food and beverage facilities. Designed for a fast-paced and dynamic industry, the programme equips you with the practical skills, knowledge and motivation needed to progress into supervisory or junior management positions.