The PDA Professional Cookery is a free course which is ideal for you if you are working in the hospitality industry and wish to gain a recognised qualification. Units include Professional Cookery - Practical and Knowledge, and Food Hygiene Intermediate. The course will enhance your practical and theoretical skills within culinary arts. This course would be one day/evening practical class and online learning.

  • Specialist kitchen skills
  • Advanced cookery skills and techniques
  • Supervisory skills
  • Food hygiene
  • Communication
  • Team work
  • One day/evening at Kirkcaldy campus.
  • Online theory.
  • Professional Cookery Practical
  • Professional Cookery Knowledge
  • Food Hygiene Intermediate

At least one of the following:

  • Current or recent work experience within a professional kitchen setting.
  • SVQ/NC Professional Cookery/Advanced Certificate in a related subject SCQF 6
  • Consideration will be given to candidates with SVQ/NC Professional Cookery/Intermediate Certificate in a related subject SCQF 5
  • HNC Professional Cookery
  • Sous Chef
  • Head Chef
  • Development Chef