COURSE INFORMATION

This course is designed to develop your supervisory and junior management potential for a career within the hospitality industry. This vocational course focuses on supervisory skills and knowledge that you will be able to demonstrate during the course. Work placement provides an excellent opportunity to put your learning into practice.

  • Communication
  • Team work
  • Problem solving
  • Digital organisational skills
  • Innovation
  • 1 year full time
  • Hospitality Industry
  • Hospitality Supervision
  • Hospitality Financial Control Systems
  • Food Hygiene Intermediate
  • Food and Beverage Operations
  • Hospitality Operations Graded Unit
  • Work Placement
  • Managing Hospitality Operations
  • Managing Human Resources in Hospitality
  • Creating a Culture of Customer Care
  • Alcoholic Beverages
  • Personal Development Planning
  • Accommodation Operations
  • One Higher at Grade C or above 
  • Foundation Apprenticeship: Business Skills SCQF Level 6
  • Advanced Certificate: Tourism, Events and Business with a minimum of 12 SQA units
  • Advanced Certificate: Business Enterprise with a minimum of 12 SQA units
  • Assistant Food and Beverage Manager
  • Assistant Restaurant/Bar Manager
  • Trainee manager at a hotel, bar, restaurant, resort, clubs.
  • Online application