COURSE INFORMATION

This vocational course is designed to develop your supervisory and junior management potential for a career within the hospitality industry. It focuses on supervisory skills and knowledge that you will be able to demonstrate during the course. Work placement will be undertaken during the course and provides an excellent opportunity to put your learning into practice.

  • Management skills
  • Leadership
  • Team working
  • Problem solving
  • Analytical
  • Study skills
  • Research skills
  • Presentation skills
  • 1 year full time
  • Mandatory units include:
    • Hospitality Industry
    • Hospitality Supervision
    • Food and Beverage Operations
    • Food Hygiene Intermediate
    • Hospitality: Financial Control Systems
    • Graded Unit 1
  • A range of required optional units may include
    • Work Placement
    • Human Resource Management
    • Accommodation Operations
    • Research Skills
    • Managing Hospitality Organizations
  • One of the following:
    • One Higher at Grade C or above in a relevant subject area
    • Advanced Certificate Tourism, Events and Business with a minimum of 12 SQA units
    • Advanced Certificate Business Enterprise with a minimum of 12 SQA units
    • Another relevant course at SCQF Level 6
  • Relevant industry experience and/or other qualification will be considered on an individual basis
  •  HND Hospitality Management (Awaiting Approval) NEW for 2023-24
  • Junior management in a range of areas within hospitality.    
  • Events / Food & Beverage Supervisor
  •  Information session
  • Online application
  • Personal Statement