Culinary Arts and Hospitality

Culinary Arts and Hospitality

Culinary Arts and Hospitality have seen steady growth in recent years, leading to a depth of new and exciting career opportunities for those who have the drive and skills to get into these industries.

We offer a wide range of courses from introductory level to HNCs, and our award-winning lecturers have the skills and dedication to support you every step of the way!

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As a busy and vibrant department, Culinary Arts and Hospitality students are actively involved with events, including charity events, and as part of your course you will get the opportunity to contribute to these. This is a fantastic way to consolidate your learning and test your skills – all in a live environment.

All of our courses are delivered in purpose-built training kitchens and bistro facilities. And, in our Levenmouth Campus, Culinary Arts and Hospitality students serve the entire campus! 

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E-Learning

As well as our full-time provision, we also offer the opportunity to study our REHIS Food Hygiene Elementary course through e-learning. The flexible delivery of the course allows for those who are in full-time employment and looking to up-skill and gain an industry-recognised qualification.

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